Cake and Pastry Artist Lesi Johnson

XDream Cakes and Pastries in Calgary

Lesi’s Kitchen, January 2013 Newsletter

CakeBreak   

brought to you by

Lesi’s Kitchen, School of Cake Artistry

What’s News

 

Happy New Year – New year, new you?

 

Another year is in the making.  Another year of great caking.  A couple of times a year I like to choose one worthy cake designer and honor their hard work and skills with the:

Golden Spatula, Award of Excellence
Lesi’s Kitchen

“Golden Spatula” Award of Excellence.

That award was presented to former student,  Natasha Munro.

Natasha has honed her skills and has accomplished some amazing cake works.

Here is a little bit about her and her adventure in the caking world that we all love so very much.

“I have loved baking for a long time, maybe close to 10 years now. But I first started gaining an interest in cake design about 2 years ago. My first fondant cake was the one I made for my daughter’s first birthday party. After that, I was head over heals in love.

I have always had a passion for all things crafty, and when I pair it with my love of baking… It’s heaven for me.
I have have taken a few classes with Lesi and they were awesome. So much information packed into a Saturday, and lots of fun at the same time. The rest of my information has been mostly self taught, from either books, blogs, YouTube or good-old trial and error.
I actually find a lot of inspiration through scrap-booking style and other crafty projects, and also through real life items. I also love cruising through some of the great cake blogs out there.  If I’m really stuck for an idea I can always turn to pinterest.
I plan to start up a little home business in caking, but for now I have been keeping busy with projects for my family and friends.”

Natasha Munro

 

2013 Class Schedule   is up and ready.   www.lesiskitchen.com

 

Still a few spots left available for Gumpaste Basics class January 26th.

 

Gelatin class is here.   This exciting 2 day Workshop that will take place:

Monday February 11th        6:30pm to 8:30pm

and

Wednesday February 13th    6:30pm to 8:30pm

 

Help me, Help You

I looked at your suggestions for  ideas for classes that you would like to see in Lesi’s Kitchen.  There will be several classes scheduled on weekday evenings  that span 2-3 hours.  To name just a few:

Gelatin ribbons and butterflies

Crazy cake pops

Glam MiniCakes    and many many more.

Be sure to keep  your eye on the upcoming schedule so you don’t miss out!

www.lesiskitchen.com

 

 

LIKE US on FACEBOOK      facebook.com/LesiCakes

 

 

 

 

 

A Handy Little Cake Tip

 

Take a piece of adding machine paper.  Wrap a piece around the circumference of your cake.  Cut it to match up end to end with no overlap.

Fold in half and then in half again and again to make equal segments between the fold marks.

This little piece of folded paper, now unfolded will make a perfect ruler.

Use it to  mark your cake for decorations that need perfect spacing.

ie: draping, piping drop lines, pearl placement, stripes, etc.

 

 

For more tips, recipes, and cake information

“LIKE”  us on Facebook                         facebook.com/LesiCakes

 

 

 

 

 

 

 

 

Something Special Just  for You

Super Moist Carrot Cake

Prep Time:    30 Min

Cook Time:  40 Min

Yield    1 – 9×13 inch cake

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground cinnamon
  • 4 eggs
  • 1 1/2 cups vegetable oil
  • 2 cups white sugar
  • 2 3/4 cups shredded carrots
  • 1 (8 ounce) can crushed pineapple, drained
  • 3/4 cup chopped walnuts
  • 1 cup flaked coconut

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9×13 inch pan. Mix together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  2. In a large bowl, mix sugar, oil, and eggs. Beat in flour mixture. Stir in shredded carrots, crushed pineapple, chopped nuts and flaked coconut. Pour into prepared pan.
  3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Happy Caking

Lesi

Cake Decorating Birthday Parties

Upcoming Specialty Classes at “Lesi’s Kitchen”

March 26th, 2011 This month’s feature class has been cancelled to allow for Instructor Training Day…..I have to stay one step ahead of you all. :)

April 23rd, 2011 we are proud to be hosting our very first ever Cakin’ Kids class. Baking and decorating with the younger crowd in mind. They will leave with basic cake making knowledge, and have a lot of fun picking up some basic icing and fondant skills while creating some yummy fun of their own. This class is geared for kids age 12 – 15. Younger children can be accommodated under the supervision of an adult.

May 28th, 2011 we head into territory slightly outside the mighty cake realm. Pies, Pies, Pies will add a little variety to your caking repertoire. Easy never fail pie crust is a skill you will be able to tuck into your goodie bag. Seldom heard of pie recipes to wow even the most discerning palate. Dessert will never be the same.

June 25th, 2011 we bring to you Amazing Cupcakes and Cookies. These are not your average pretty cupcakes. They are specifically themed for any occasion. They look like you’ve spent hours but are amazingly simple and truely a treat for all. Come express yourself!

July 23rd, 2011 take flight with the Butterflies. Gelatin Bows and Butterflies is the newest technique to hit cake decorating. You will learn the secret to realistic looking butterflies to embellish your summer creations. These bows are like no other! You won’t believe they aren’t ribbon! This is truely too good to miss.

Well, that is what is shaping up in “Lesi’s Kitchen” for the next little while. I hope to see you in class. In the meantime,

Happy Caking!

Lesi

New Studio Kitchen Under Construction

I am finally realizing my dream of having a kitchen studio.

It’s all coming together but what a long road. I didn’t realize there were so many things to do in putting together a studio not to mention a lot of cheque writing.

I thought I had it easy. I had the perfect beginnings with a nice empty space to work with. Large open room with high ceilings, just had to tear out some carpet, slap some cabinets in…. bing bang boom….studio!

Sure, dream on chick!

First, I needed plumbing and because there was none in this area, a drain access had to be located, the concrete had to be jack hammered up, lines and outflow had to be put in place and then the concrete had to be repaired. Write the cheque…..

Next, the subfloor had to go down. Pretty easy but the concrete wasn’t level all the way through the space and it caused a few issues. Hubby did this job so I got to keep that cheque and it was a good thing because boy did over pay for subfloor. The guy at the home improvement outlet did not calculate properly and I got subfloor galore. Good thing they take returns. I ended up taking back enough subfloor to receive a $630.00 refund.

I had already painted the space out first, so when the cabinetry went in I didn’t have to paint around it. Now I have a lot of touch up to do but that really is just minor stuff in light of all else. Paint and supplies…write the cheque

The electrical was not in the correct place so an electrician had to be hired. The first one came in and did his assessment. Said it was a cut and dry job, no problem, easy peasy…….then he never returned to finish the job. The second one came in and did his assessment. Turns out, I did not have enough of anything (power wise) to run the equipment that would be in the studio. He had to install a new circuit box (I don’t even know if that is what it is called). Write the cheque…
He also had to dig trenches in the ceiling, which was finished, because in addition to the new box, I had to be rewired. Write a bigger cheque….

Oooooh, add ceiling repair to the list. Write a postdated cheque….

The cabinet maker came and did his measurements and booked me an appointment to see his design team to put together a plan. Well that was pleasant…..write the cheque.

He was very fast, three days….I have cabinets, shelving, laminate tops. He will have to come back after the electrical is complete, to finish with some doors, and put toekicks on, and cap off the ends….he’ll take a cheque…

The island work top will be Walnut butcher block, which I found at a local millworks….the most affordable option that was food safe and attractive as well…..another cheque….

Appliances, appliances, appliances…..you guessed it….cheque….

As my construction progresses, I will keep you posted. I have to go and reorder my cheques….

Divorce Cakes

I am having a hard time with all the hype about “Divorce Cakes”.

I have seen some of the cakes offered by other artisans and the negativity I see attached to such art is astounding to me.  Are they an expression of art or just a paycheck?

Having been divorced  myself,  I wonder why one would want to continue to wallow in that state of mind.  divorce cake

As a person who prides herself on working toward the positive,   I wonder if  we as artisans, we who have the ability to create such beautiful works,  aren’t  just  feeding into the negativity that opens up a divorcee or divorcer’s  pocketbook  for the drawing of  just one more drop of so called “blood”?

The featuring  of a cake with a dead ex-spouse trailing a bloody mess down the side of an otherwise beautiful work of art,  I find disturbing , to say the least.

I do in fact have  “Divorce Cakes”  (XDC:  “Reverse Wedding Cakes” )   in my repertoire of cake designs but my submissions  to this cause will continue to be  depictions of celebration,  if in fact that is in order.

More appropriate in my mind,  would be a  rendering of a  faux wedding cake topped by the appropriate ex-spouse enjoying life in some way, not having to live with cake-murder on their conscience.

Let’s Play Nice, Can’t We?

Creative Cake Ideas

the girls