Cake and Pastry Artist Lesi Johnson

XDream Cakes and Pastries in Calgary

Decorator Cookies

I don’t profess to be a cookie decorator by any stretch of the imagination but with a little inspiration from my cakey friends and the Ultimate Cookie recipe courtesy of Sugarbelle, here I go.

 

You will need:

Decorator Cookies

 

 

 

 

 

 

 

 

 

Stand mixer with paddle attachment

Mixing bowl and sifting basket

 

1 cup unsalted butter

1.5 cups icing sugar

1 egg

1 tbsp almond emulsion or 2 tsp almond extract

2.5 cups flour

2 tsp baking powder

a pinch of salt

 

In your mixer cream the sugar and butter until creamy.  Add the egg and emulsion and mix well.

Sift dry ingredients and add to wet mixture a small bit at a time until well incorporated.

Dough should mostly stick to the paddle, be fairly firm to the touch but not stick to your fingers.

If it is too wet, add a sprinkling of extra flour.  Be careful not to add too much,  you don’t want the dough

dry and cracking.  I let my dough stand for a short time before I roll it out.

Roll out to about 1/4 inch thick on a flour dusted surface.  Cut out whatever shapes you choose.

Bake for around 8 minutes at 400 degrees.

Let these stand for 24 hours before you decorate to give them time to “dry”

Oils on the surface may cause some issues with decorating if you don’t let them sit.

 

 

I think I will have to hide mine because they taste awesome “naked” and I have cookie lovers in my house.

Decorating to follow……stay tuned!