Cake and Pastry Artist Lesi Johnson

XDream Cakes and Pastries in Calgary

Sometimes in Cake Decorating, things appear more difficult than they actually are

In the cake decorating world, sometimes things appear to be more difficult than they actually are.

Never again be phased by gumpaste flowers, edible gelatin ribbons and butterflies, or  multi-tiered wedding cakes.  They look daunting at first glance, but if you have all of the steps to follow, and you follow them in the correct order, your final result will astound you.

Here in the “Kitchen” , Lesi takes each student through the steps, one by one, until the final goal is achieved.  Everything from baking the perfect cake to creating the most elaborate of wedding cakes.

Take the featured  wedding cake for example.  It appears to be a very difficult project but broken down to it’s basic components, each done step by step, even you can achieve this final result.

Come and join us for a class and discover new  potential for your cake design and cake decorating.

Glamorous wedding cake construction

Cake decorating classes wedding cakeswedding cake decorating classes

Dairy Free / Nut Free…… and still it tastes spectacular!

Best Dairy Free / Egg Free Cake Recipe Ever

by Cake Decorating Classes on Wednesday, October 13, 2010 at 9:32am

My granddaughter inspired me to find this recipe. She was always disappointed that she could not have cake because of her severe allergies.  I found this recipe and tried it.   I was quite amazed at how good it really is.  And it makes great cuppies too.  Give it a try and let me know how it worked out for you.

Egg and Dairy Free Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

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