Cake and Pastry Artist Lesi Johnson

XDream Cakes and Pastries in Calgary

Cake Tips

Did you know:

Egg whites consist of tightly wound but separate strands of protein.  They uncoil and link together during whipping and their structure becomes web-like, trapping and holding air.  This trapped air creates an egg white foam that becomes  a leavening agent in meringue based recipes.

FACT #1          Older,  warm egg whites whip better and faster than fresh cold ones.

The protein structure in the egg white will relax somewhat as they warm up.  That means that whipping them to a stiff peak will take less time.  You can get this same volume with egg whites directly from the fridge but it’s a longer process.

As well,  egg whites that are a few days old (2-3) will whip to a greater volume because the protein structure relaxes with a few days of aging.  When you get your egg whites from the grocery store, they are more than likely a few days old anyway,  so this rule would only apply if you were so blessed as to have access to farm fresh eggs or  you have a chicken coop in your backyard.  Let your fresh eggs sit for a few days before whipping them.

 

Happy Caking

 

Lesi

 

PS  Only two spots left for August 25th Topsy Turvy workshop.   Visit the class page to register

www.lesiskitchen.com

Chocolate Pumpkin Cake (or cuppies)

Chocolate Pumpkin Cake (or cuppies)

You all know that I am all about making any job easier, So I was all over a homemade cake mix.  Especially one that is versatile.  Here recipe is the recipe for you to try and once you have it,   I’m going to jazz it for ya!

Basic Cake Mix

  • 8 c. flour
  • 1/4 c. baking powder
  • 2 c. unsalted butter (or shortening,  I choose butter everytime!)
  • 5 c. sugar
  • 1 tbsp. salt

 

Cut ingredients together using a pastry cutting tool.  This will make a course-grained mix.   Divide into 5 equal portions of 3 1/3 cup each. Will store 6 weeks or will freeze for 6 months.

***If you add  2 cups of powdered milk to your basic mix,  you can use water when adding wet ingredients.

 

 

Now that we have that out of the way,  it time to fancy it up.

 

Start with 3 1/3 cup of cake mix and add:

 

  • 1 (15 ounce) can pumpkin
  • 1/3 c. cocoa
  • 2 eggs, beaten
  • 1 tsp. vanilla

 

Use milk to thin this mixture until you reach desire thickness.  Batter should still be thick but  thinned  enough to pour easily.

 

 

For cake bake at 350? for  35 – 40  minutes or until top springs back on touch

 

For cupcakes bake at 375? for  15 – 20 minutes or until top springs back on touch

 

 

And there you have it.   Chocolate pumpkin cake batter, for layer cake or cuppies.  Excellent served naked (the cake that is) with whipped cream,  or with creamed cheese icing.

 

Yum yum

Cake Decorating Birthday Parties

Dairy Free / Nut Free…… and still it tastes spectacular!

Best Dairy Free / Egg Free Cake Recipe Ever

by Cake Decorating Classes on Wednesday, October 13, 2010 at 9:32am

My granddaughter inspired me to find this recipe. She was always disappointed that she could not have cake because of her severe allergies.  I found this recipe and tried it.   I was quite amazed at how good it really is.  And it makes great cuppies too.  Give it a try and let me know how it worked out for you.

Egg and Dairy Free Cake

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup white sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 5 tablespoons vegetable oil
  • 1 tablespoon white vinegar
  • 1 teaspoon vanilla extract
  • 1 cup cold water

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8×8 inch baking pan.
  2. In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla extract. When dry ingredients are thoroughly moistened, pour in cold water and stir until batter is smooth. Pour batter into prepared pan.
  3. Bake in preheated oven for 30 to 35 minutes, until a toothpick inserted in center comes out clean. Cool on a rack.

?

Valentine’s Day Cakes and Cuppies

Now is the time to order your Valentine’s Day treats for loves of all variety! Chocolate Cream filled cuppies for the kids. Heart shaped Caramel Torte for your sweetheart! Cookies, cookies, cookies!

Don’t delay, Order today!Course 1, January 2010 (62)